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After boiling up a massive base
Our favorite little pale ale hopped with Citra and Mosaic hops and on our side-pull faucet for a limited time
The malty and yeasty composition moderately weighs the body
and vanilla
and microorganisms sourced from my 6 year old sourdough starter
Mûre du Fermier Brewery_FiftyFifty After boiling up a massiveMre du Fermier is our delicate and aromatic Saison du Fermier aged with blackberries in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our familys Missouri farm. This Blackberry Saison was fermented in and aged in wine barrels for several months.
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